Menus

A la Carte

APPETISER

Olive Casereccie

Sicilian olives, marinated in garlic, fresh chillies, parsley and extra virgin olive oil.

Price: £4.25

Bruschetta ai Pomodorini

Super sweet, fresh ripe Neapolitan cherry tomatoes, garlic, extra virgin olive oil, oregano and fresh basil on a slice of homemade char grilled bread.

Price: £4.75

Crostino al Prosciutto

Pizza bread with mozzarella and ham and garlic.

Price: £5.25

Garlic Bread

Pizza bread with tomato, garlic and extra virgin olive oil.

Price: £5.95

Zucchine e Melanzane Fritte

Crispy deep fried organic courgettes and aubergine sticks served with tartar sauce.

Price: £6.75

Polpette della Nonna

Traditional beef meat balls in homemade tomato sauce served with parmesan cheese and fresh basil.

Price: £6.75

STARTER

Antipasto di Vegetali

Grilled aubergines, courgettes and peppers marinated in extra virgin olive oil, garlic and herbs, served on Ciabatta bread.

Price: £6.75

Melanzane alla Parmigiana

Oven baked aubergines with tomato, parmesan, mozzarella and basil.

Price: £8.25

Fritura di Calamari

Deep fried baby squids served with homemade tartar sauce.

Price: £8.50

Mozzarella di Bufala e Prosciutto

Fresh “Mozzarella di Bufala” served with Parma ham, rocket salad, topped with parmesan shavings and extra virgin olive oil.

Price: £9.75

Caprese di Bufala

Fresh mozzarella di buffalo served with sliced tomatoes, fresh basil leaves dressed with extra virgin olive oil.

Price: £7.25

Antipasto Pagliaccio

A selection of Parma ham, fresh “Mozzarella di Bufala”, salami Napoli, Parmigiano cheese, Italian “Pancetta”, served with “bruschetta” bread and rocket salad.

Price: £10.00

Zuppa di cozze

Fresh mussels cooked with extra virgin olive oil, garlic, parsley a touch of tomato sauce served with homemade croutons.

Price: £7.25

Gamberoni allo spumante

Pan fried prawns cooked with fresh garlic, extra virgin olive oil and a touch of Prosecco.

Price: £9.25

PASTA

Traditional Italian Pasta

All traditional Italian pastas are available. (Bolognese, Carbonara, Arrabiata, Amatricciana…)

Price: £9.00

Lasagna

Home made oven baked meat lasagne, topped with Parmesan cheese.

Price: £9.25

Penne al Salmone

Penne pasta with fresh salmon, onions, cherry tomatoes, tomato sauce and a touch of cream.

Price: £10.00

Penne Sophia Loren

Penne pasta served with pancetta, artichokes, onions, tomato sauce and a touch of cream, topped with parmesan cheese and parsley.

Price: £9.50

Spaghetti all’Avellinese

Spaghetti pasta served with beef meatballs, basil, parmigiana melanzane, mozzarella, cherry tomatoes and parmesan cheese.

Price: £10.00

Tagliatelle Pagliaccio

Tagliatelle pasta served with pancetta, mushrooms, onions and a touch of tomato and cream sauce.

Price: £10.00

Spaghetti alle Vongole Veraci

Spaghetti pasta served with fresh clams, garlic, parsley, cherry tomatoes and olive oil.

Price: £12.00

Penne all’Ortolana

Penne pasta served with aubergines, courgettes, peppers, home-made tomato sauce and a touch of cream.

Price: £10.00

Linguine al Golfo di Napoli (Chef’s Speciality)

Linguine pasta served with fresh clams, mussels, calamari, king prawns, cherry tomatoes, parsley, extra virgin olive oil and Pinot white wine.

Price: £14.95

BISTECCA

Tagliata di Manzo

Char grilled rib eye steak, sliced into strips served on a bed of wild rocket salad topped with Parmesan shavings.

Price: £19.45

Rib eye Steak

Char grilled rib eye steak served seasonal vegetables and roast potatoes.

Price: £19.45

POLLO

Pollo alla Crema

Pan fried chicken breast cooked in extra virgin olive oil, garlic, mushrooms and a touch of cream.

Price: £13.75

Cotoletta di Pollo

Organic chicken breast coated in breadcrumbs, pan-fried, served with spaghetti Napoli.

Price: £13.45

VITELLO

Vitello al Gorgonzola

Pan fried veal escalope, cooked with Greco di Tufo white wine, finished with a delicious Gorgonzola sauce.

Price: £14.25

Scaloppina ai Funghi

Pan fried veal escalope, cooked in a porcini sauce a touch of demi-glace sauce served with roast potatoes and seasonl vegetables.

Price: £14.25

Schiacciata Milanese

Dutch topside of veal coated in breadcrumbs, pan-fried, served with spaghetti Napoli.

Price: £14.25

FISH

Salmone Grigliato

Grilled fresh salmon with mixed herbs, served with mixed salad.

Price: £14.25

Spigola alla Griglia

Whole grilled fresh sea bass from Billingsgate fish market served with potatoes and mixed salad.

Price: £16.95

SALAD

Insalata Mista

Well ripe Neapolitan cherry tomatoes, radicchio, celery, rocket, cucumber and lettuce salad.

Price: £4.95

Rucola e Pomodorini con scaglie di Parmigiano

Rocket salad with Neapolitan sweet cherry tomatoes and shavings of Parmesan cheese.

Price: £5.25

Paggs Sexy Salad

Parma ham, Bufala Mozzarella, cherry tomatoes and fresh rocket salad from our farm in Ripley Surrey, served with char grilled bruschetta.

Price: £9.95

Caesar Salad

Lettuce, grilled Organic Chicken, crotons, parmesan cheese shavings and dressing.

Price: £9.95

Any extra topping

Price: £2.00

Sides

Potatoes, Spinach, Broccoli, Seasonal Vegetables

Price: £3.25

PIZZA

Margherita

Tomato, mozzarella and basil.

Price: £7.25

Ortolana

Tomato, mozzarella, grilled aubergines, courgettes, mixed peppers, mushrooms and asparagus.

Price: £8.50

Napoli

Tomato, mozzarella, anchovies, cappers and black olives.

Price: £9.00

La Regina

Tomato, mozzarella, ham, mushrooms and olives.

Price: £9.00

Zia Carmela

Tomato, mozzarella, green peppers, ham, anchovies, olives and sausage.

Price: £9.00

4 Stagioni

Tomato, mozzarella, mushrooms, sausages, ham, artichokes and olives.

Price: £9.00

Americana

Tomato, mozzarella, green peppers, sausages and chilli.

Price: £9.00

Calzone

Rolled Pizza with mozzarella, tomato, ham and sausages.

Price: £9.00

Diavola

Tomato, mozzarella, sausages and onions.

Price: £9.00

San Michele Salentino

Tomato, mozzarella, fresh home made sausage, mushrooms and rocket.

Price: £9.50

Toto’

Tomato, mozzarella, aubergines, ham, rocket leaves and parmesan shavings.

Price: £9.50

Pavarotti

Tomato, mozzarella, rocket leaves and Parma ham.

Price: £10.00

Bell’Italia

Tomato, mozzarella, Gorgonzola, sun-dried tomato and asparagus.

Price: £10.00

Pagliaccio

Tomato, Scamorza, Parma ham, cherry tomatoes and Parmesan shavings.

Price: £10.00

Wine List

RED WINE

House Wine

Full bodied southern red wine especially selected for Il Pagliaccio

Price: £14.50 ½bt.£8.30 gls.£4.95

Latino Campania Aglianico

Campania: This wine is produced from grapes of the Campania region Ruby red in colour, intense fruity flavour (12% Vol.)

Price: £16.95

Bardolino Classico

Veneto. Light, scented wine with a dry flavour, from the area by Lake of Garda. Its lightly fruity and floral wine, which often resembles wild roses or a fresh bouquet of flowers. (12% Vol.)

Price: £21.95

Aglianico Irpinia

Campania. Ruby red, nearly purple, with dried cherry aromas and strawberry jam flavours. Initially it is a bit austere with strong tannins, thus bringing to mind mountain grown Aglianico. (12.5% Vol.)

Price: £21.95

Valpolicella Classico Cesari

Veneto. Full bodied, made predominantly from the Corvina grape. It tends to have a lively bouquet with floral notes and hints of cherry or berry fruits - this is definitely an aromatic wine. (12.5%Vol.)

Price: £22.00

Montepulciano D’Abbruzzo

Abruzzo. It has a brilliant ruby red colour and a dry, mellow, pungent, slightly tannic taste. It is a robust wine that ages well. (13.5% Vol.)

Price: £21.95

Chianti

Tuscany. Classic Sangiovese based wine from the Siena region. Full bodied flavour, intense aromas of red flowers, berries and subtle notes of plums.

Price: £24.95 gls.£6.50

Cannonau di Sardegna

Sardinia. It has an intense, deep ruby red colour tending to orange with ageing. The scent is pleasant, characteristic: dry flavour, tasty. It´s kept in barriques for 7 months. (13% Vol.)

Price: £27.95

Aglianico Giubilo

Campania: Ruby red in colour, full bodied, this wine breathes refined and appealing scents of anise and black plum with a pleasant “dusty” note in the background. Mouth-filling and tart black-fruit flavours add a spicy touch of liquorice, with tangy acidity and perceptible tannins lingering in the finish. (13% Vol.)

Price: £29.95

Barbera

Piemonte. Ruby red with pale purplish highlights. Full and intense bouquet, with scents of cherries and emerging spicy hints. Fresh and fruity, full-flavoured and appealing, with a persistent finish.

Price: £28.95

Salice Salentino Riserva

Puglia. Full bodied wine. Robust and rustic with dried fruit flavours accompanied by a creamy bitter-chocolate character, balanced by moderate acidity and smoky oak, with superb length. (13.5% Vol.)

Price: £33.95

Barolo Villa Doria

Piemonte. Poggio Le Coste. Made from 100% Nebbiolo grapes, grown in the Langhe hills, these wines take their name from the village of Barolo. A wine of great perfume, body and size the classic nose of “tar and roses”. (13.5% Vol.)

Price: £45.95

Amarone della Valpolicella Classico

Veneto. Brilliantly individual style of valpolicella. Deep ruby red-light purple with a lovely nose of ripe black cherry, oak and a hint of raisin. Medium full to full-bodied with excellent concentration. Quite elegant for an Amarone. Long finish with youthful but balanced tannins. (14.5% Vol.)

Price: £54.95

WHITE WINE

House Wine

Dry southern white wine especially selected for Il Pagliaccio.

Price: £14.50 ½bt.£8.30 gls.£4.95

Falanghina Musica

Campania. The wine has a light pale straw-yellow colour with greenish shimmer. The aroma is intense and persistent. Distinct notes of tiny white flowers and fruit, from the local “limongella” apple to tropical lime. A balanced, fresh taste with a clean finish. (12.5% Vol.)

Price: £16.95

Sannio Coda di Volpe

Campania. A nutty white with almond, quince, citrus oil and floral aromas. A fresh palate with clean mineral, nutty, baked pear and citrus flavours. (12.5% Vol.)

Price: £21.95

Chardonnay

Veneto. Classic unoaked chardonnay with a fruity aroma and full body. (12% Vol.)

Price: £21.95

Vernaccia di San Gimignano

Tuscany. Pale straw-yellow colour, tending to golden with age. Odor is fine, persistent, fruity and floral and the flavour is dry, harmonic, with a characteristic bitter aftertaste. (12.5% Vol.)

Price: £24.95

Pinot Grigio delle Venezie

Veneto. A crisp and characterful version of this Italian classic. This light, slightly spicy white is gently perfumed, showing flavours of fresh peach and lemon with a delicate, dry and nutty finish. (12.5% Vol.)

Price: £21.50 gls.£5.95

Sannio Falanghina

Campania. The wine has a pale straw-yellow colour with greenish shimmer. The aroma is intense and persistent. Distinct notes of tiny white flowers and fruit, from the local “limongella” apple to tropical lime. A balanced, fresh taste with a clean finish. (12.5% Vol.)

Price: £23.95

Gavi di Gavi Villadoria

Piemonte. A dry white with good acidity, mouth weight and finish. Notes of stoned and spiced fruits yet dry and big. (12.5% Vol.)

Price: £27.95

Greco di Tufo

Campania. A rich and powerfully aromatic nose shows aromas of apple, peach citrus fruits and a touch of white flowers. On the palate it is soft and well balanced with excellent acidity framing stone fruit and pear flavours plus a touch of nuttiness to finish. (13% Vol.)

Price: £27.95

Sauvignon

Friuli. Clear, pale yellow colour; closed at first, opened with warming to reveal complex, sweet, tropical fruit, lemon-lime, grass, floral, rose, vanilla cream, honey and faintly musty aromas; Medium body, snappy and crisp balance. (12.5% Vol.)

Price: £24.95

Fiano di Avellino

Campania. Wine of great elegance and refinement with an intense odor and a harmonious flavour that features scents of toasted hazelnuts A dry white with good acidity. (13% Vol.) Fiano di Avellino Fiariques

Price: £31.95

FINE WINES

Taurasi Magnum (1.5 litre) 2004

Campania. A barrique aged Aglianico with deeper oak and dark berry flavours. It has a dense ruby red colour with hints of garnet red around the edge, aromas that alternate between fruity scents of blackberry, plum, sour cherry, &aromatic notes of mint. It tastes smooth slick, very coherent & balanced. The tannins are elegant and the lingering finish leaves a delicate aftertaste of ripe sour cherry & liquorice. (13.5% Vol.)

Price: (special offer) £132.00

Acciaiolo 2001/2004 Δ

This wine is made from Cabernet Sauvignon grapes Sangiovese and matured in the vineyards covering the Castello d’Albola, whose stately elegance was architect for the noble Florentine family Acciaioli. The engraving reproduced on the label presents the outlines of Nicholas, son of Acciaiolo Acciaioli, the most illustrious dynasty who first began planting vineyards on lands Albola. Tuscany. A blend of Sangiovese and Cabernet Sauvignon grapes are aged in oak barriques giving violets, cherries, wild berries & a hint of vanilla on the nose with matching flavours within a velvety structure. (13.5%Vol.)

Price: £108.90

ROSATO WINE

Taurosae (Aglianico)

Campania. An elegant and intense, bright coloured rose’ made with 100% aglianico grapes organically grown, with aromas of berries and roses. Refreshing, lively and with a vibrant flavour. (13% Vol.)

Price: £24.95 gls. £6.25

SPARKLING WINE

Spumante Prosecco (Brut)

Veneto. Late harvested prosecco grapes give a light, dry, sparkling wine.

Price: £19.95 gls. £5.95

Spumante Prosecco Rosé

Sicily. This is a fantastic party sparkler with enticing, sweet summer fruit aromas. The palate shows strawberry and raspberry flavours with a hint of peach and a fruity yet refreshing finish.

Price: £26.75

Veuve Clicquot Ponsardin Champagne Brut

Brut Yellow Label looks beautiful: goldenyellow, with a foaming necklace of tiny bubbles. It is so pleasing to the nose: initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. The lingering aromas echo and re-echo, with each fruit or spice note distinct.

Price: £76.00

House Champagne

Price: £38.00

Bollinger Chanpagne

Price: £85.00

Dom Perignon Chanpagne

Price: £250.00

LIQUEUR

Limoncello

Price: bt. 70cl £45.00 - gls. 50ml £4.00

Sambuca

Price: bt. 70cl £45.00 - gls. 50ml £4.00

Amaretto

Price: bt. 70cl £45.00 - gls. 50ml £4.00

Grappa

Price: bt. 70cl £45.00 - gls. 50ml £4.00

Peroni (Nastro Azzurro)

Price: £3.50

SOFT DRINKS

Coke

Price: £2.00

Diet Coke

Price: £2.00

Lemonade

Price: £2.00

Fanta

Price: £2.00

Juices: Apple, Orange, Pineapple, Cranberry

Price: £2.00

Still or Sparkling Water 750ml

Price: £3.50

HOT DRINKS

Espresso

Price: £2.00

Double Espresso

Price: £2.50

Macchiato

Price: £2.00

Cappuccino

Price: £2.00

Caffe Latte

Price: £2.00

English Breakfast Tea

Price: £2.00

Peppermint Tea

Price: £2.00

Camomile Tea

Price: £2.00

Hot Chocolate

Price: £2.00

Cocktails

Cocktails

Strawberry Caipiroska

Vodka, limejuice, gomme syrup & fresh strawberries.

Price: £7.50

Il Pagliaccio’s Spring Punch

Vodka, lemon juice, berries gomme syrup topped with prosecco.

Price: £8.50

Apple Bramble

Gin lemon juice, syrup crème de Mure, & apple juice.

Price: £8.50

Negroni

Gin, campari, Martini Rosso & orange bitters.

Price: £8.00

Aperol Spritz

Aperol, prosecco, soda & orange zest.

Price: £7.50

Old Fashion

Makers mark bourbon, brown sugar, angostura bitters & Orange bitters.

Price: £8.50

Long Island Iced Tea

Vodka, gin, rum, tequila, triple sec, lemon juice topped with cola.

Price: £8.00

Tommy’s Margarita

Gold tequila, Cointreau, lime juice & maple syrup.

Price: £7.50

Manhattan (Dry or Perfect)

Canadian Club, Martini Rosso & angostura bitters.

Price: £8.00

Dry Martini (Vodka or Gin)

Grey Goose / Belvedere (Tanqueray or Hendricks) - Olive or Lemon twist.

Price: £13.00

Dirty Martini

Grey Goose or Belvedere.

Price: £13.00

Whiskey Sour

Jonny Walker black, lemon juice gomme Syrup & angostura bitters.

Price: £7.50

Other Sours

Vodka-Amaretto-Midori.

Price: £7.50

Pineapple & Sage Mojito

Havana club, lime juice, brown sugar, pineapple juice, fresh sage & a dash of soda.

Price: £7.50

CHAMPAGNE COCKTAILS

Bellini

Price: £8.00

Kir Royale

Price: £8.00

French 74

Vodka, lemon juice, syrup topped with Champagne.

Price: £8.00

French 75

Gin, lemon juice, syrup topped with Champagne.

Price: £8.00

Classic Champagne cocktail

Price: £8.00

CHAMPAGNE LIST

Proseco (Btl)

Price: £20.00

House Champagne (Btl)

Price: £38.00

Veuve Cliqueot (Btl)

Price: £76.00

Moet Chandon (Btl)

Price: £55.00

Dom Perignon (Btl)

Price: £199.00

SHOTS

Limoncello

Price: £3.50

Sambuca

Price: £3.50

Crack Baby

Price: £5.00

Kamikaze

Price: £5.00

B52

Price: £5.00

B55

Price: £5.00

Patron coffee Tequila

Price: £5.00

Punch bowl of Crack Baby (10 shots)

Price: £30.00

BEER

Peroni Draught 1 Pint

Price: £5.00

Peroni Draught Half Pint

Price: £2.70

Peroni Bottle

Price: £3.50

SOFT DRINKS

Coke / Diet Coke

Price: £2.00

7up / Sprite / Fanta

Price: £2.00

Cranberry Juice

Price: £2.00

Orange Juice

Price: £2.00

Pineapple Juice

Price: £2.00

Apple Juice

Price: £2.00

Tomato Juice

Price: £2.00

Glass of Still / Sparkling

Price: £1.50

Still / Sparkling water 750ml

Price: £3.50

COFFEE

Espresso

Price: £2.00

Double espresso

Price: £2.50

Macchiato

Price: £2.00

Americano

Price: £2.00

Cappuccino

Price: £2.50

Latte

Price: £2.50

BAR MENU

Olives

Price: £4.25

Chips

Price: £2.95

Bruschetta

Price: £4.75

Garlic Bread

Price: £5.95

Gamberoni

Price: £9.95

Calamari Fritti

Price: £8.50

Cheese Platter

Price: £7.50

Burger and Chips

Price: £9.95

2-4-1 OFFER*

FROM £7.50 EVERYDAY 4pm - 8pm

Sex at Paggs*

Vodka, peach schnapps, orange, grenadine.

Keesh Loueesh

Tequila, cointreau, lime, topped with ginger beer

Pina colada*

White rum, coconut cream, pineapple juice

Mojito*

Havana club rum, fresh mint, fresh lime, brown sugar, & a dash of soda.

Banana Daiquiri*

White rum, coconut milk, fresh banana, banana liqueur, double cream & gomme syrup.

Dark & Stormy*

Dark rum, angostura, lime juice & ginger beer.

Moscow Mule*

Vodka, lime juice & ginger beer.

Porn Star Martini*

Vanilla vodka, passion fruit, Passoa liqueur, vanilla syrup, limejuice, and a shot of Champagne on the side.

French Martini*

Vodka, Chambord, pineapple juice

Espresso Martini*

Vanilla vodka, espresso coffee, vanilla syrup, espresso liqueur.

Brandy Alexandra*

Brandy, double cream, crème de cacao & a sprinkling of nutmeg.

Watermelon Martini*

(Subject to availability, please ask your bar tender)

*Denotes 2-4-1 cocktails

Peroni Half

Price: £2.70

Set Menu £16.95

APPETISER

Garlic Bread

Pizza bread with tomato, garlic and olive oil.

Olive Condite

Sicilian olives marinated in extra virgin olive oil, garlic and chilli.

STARTER

(ON THE TABLE TO SHARE)

Polpettine della Nonna Maria

Home-made meat balls with tomato sauce, topped with flakes of Parmesan cheese and basil.

Funghi Trifolati

Sautéed mushrooms with garlic, white wine, and parsley served with fresh rocket salad.

Caprese

Tomato, Mozzarella with fresh mix salad, extra virgin olive oil and fresh basil.

MAIN

(THE CHOICE OF ONE)

Penne Sophia Loren

Penne pasta with Italian Pancetta, artichoke hearts, Parmesan cheese, cream, parsley and a touch of tomato.

Gnocchi Taleggio e Prosciutto

Gnocchi pasta served with Taleggio cheese and Parma ham.

Rigatoni ai Pomodorini Freschi

Rigatoni pasta with fresh mixed vine and cherry tomato, mozzarella, extra virgin olive oil and fresh basil.

Pizza Vegetariana

Tomato, grilled aubergines, courgettes, Mozzarella, green peppers, onions and mushrooms.

Diavola

Tomato, Mozzarella, spicy sausages, onions and chilli.

Calzone

Calzone pizza, filled with mozzarella, tomato, ham and Italian sausages.

DESSERT

Tiramisu

Homemade Italian tiramisu’ layered with Savoiardi fingers, soaked in Tia Maria and Amaretto coffee topped with Mascarpone and a light dusting of Cacao.

Set Menu £21.95

APPETISER

Garlic Bread

Pizza bread with tomato, garlic and olive oil.

Olive Condite

Sicilian olives marinated in extra virgin olive oil, garlic and chilli.

STARTER

Gamberoni Prezzemolati

Fresh King Prawns with garlic, chilli, cherry tomatoes and parsley served with Bruschetta.

Rolle’ di Mozzarella di Bufala e Prosciutto

Fresh Mozzarella di Bufala rolled with Parma ham and served with rocket salad and cherry tomatoes.

Antipasto Vegetariano

A Selection of grilled aubergines, courgettes, red peppers, mushrooms, served with shavings of Parmesan cheese.

MAIN

Pollo Tricolore

Pan fried chicken breast with courgettes, artichokes, cream, fresh parsley and a touch tomato, served with potatoes and spinach.

Branzino al Timo

Fresh sea bass fillets, pan fried with cherry tomatoes, fresh parsley, fresh thyme, Coda di Volpe white wine and extra virgin olive oil, served with potatoes and spinach.

Gnocchi alle Vongole

Gnocchi pasta with fresh Veraci clams pan fried with garlic, parsley and white wine, topped with rocket salad.

Pizza Vegetariana

Tomato, grilled aubergines, courgettes, mozzarella, green peppers, onions and mushrooms.

Pizza Regina Elisabetta

Tomato, mozzarella, ham, mushrooms and olives.

DESSERT

Tiramisu

Homemade Italian tiramisu’ layered with Savoiardi fingers, soaked in Tia Maria and Amaretto coffee topped with Mascarpone and a light dusting of Cacao.

Takeaway Menu

APPETISER

Olive Casereccie

Sicilian olives, marinated in garlic, fresh chillies, parsley and extra virgin olive oil.

Price: £3.95

Bruschetta ai Pomodorini

Super sweet, fresh ripe Neapolitan cherry tomatoes, garlic, extra virgin olive oil, oregano and fresh basil on a slice of homemade char grilled bread.

Price: £4.25

Crostino al Prosciutto

Pizza bread with mozzarella and ham and garlic.

Price: £4.95

Garlic Bread

Pizza bread with tomato, garlic and extra virgin olive oil.

Price: £5.75

Zucchine e Melanzane Fritte

Crispy deep fried organic courgettes and aubergine sticks served with tartar sauce.

Price: £6.25

Polpette della Nonna

Traditional beef meat balls in homemade tomato sauce served with Parmesan cheese and fresh basil.

Price: £6.25

STARTER

Antipasto di Vegetali

Grilled aubergines, courgettes and peppers marinated in extra virgin olive oil, garlic and herbs, served on Ciabatta bread.

Price: £6.25

Capesante alla Loren

Pan fried fresh scallops wrapped with Italian “Pancetta” and served with beetroot and savoury cream.

Price: £9.95

Melanzane alla Parmigiana

Oven baked aubergines with tomato, parmesan, mozzarella and basil.

Price: £7.95

Calamari Fritti

Deep fried baby squids served with homemade tartare sauce.

Price: £8.25

Mozzarella di Bufala e Prosciutto

Fresh “Mozzarella di Bufala” served with Parma ham, rocket salad, topped with parmesan shavings and extra virgin olive oil.

Price: £9.50

Carpaccio di Salmone e Coda di Rospo

Mediterranean selection of fresh finely sliced salmon and monk fish marinated in mix herbs and extra virgin olive oil, served with rocket salad and caramelised cherry tomatoes.

Price: £10.50

Antipasto Pagliaccio (for two)

A selection of Parma ham, fresh “Mozzarella di Bufala”, salami Napoli, Parmigiano cheese, Italian “Pancetta”, served white “bruschetta” bread and rocket salad.

Price: £14.95

SOUP

Zuppa del Giorno

Freshly homemade soup of the day.

Price: £5.25

PASTA

Traditional Italian Pasta

All traditional Italian pastas are available.

Price: £8.75

Lasagna

Home made oven baked meat lasagne, topped with Parmesan cheese.

Price: £8.95

Penne Sophia Loren

Penne pasta served with pancetta, artichokes, onions, tomato sauce and a touch of cream, topped with parmesan cheese and parsley.

Price: £9.25

Risotto Trevigiano

Italian risotto mantecato with radicchio salad, tiger prawns flavoured with Prosecco.

Price: £11.50

Spaghetti all’Avellinese

Spaghetti pasta served with beef meatballs, basil, parmigiana melanzane, mozzarella, cherry tomatoes and Parmesan cheese.

Price: £9.50

Tagliatelle Pagliaccio

Tagliatelle pasta served with Parma ham, mushrooms, onions and a touch of tomato and cream sauce.

Price: £9.75

Spaghetti alle Vongole Veraci

Spaghetti pasta served with fresh clams, garlic, parsley, cherry tomatoes and olive oil.

Price: £11.50

Tagliatelle di Terra e Mare

Tagliatelle pasta with king prawns, mushrooms, cherry tomatoes, onions, garlic and basil.

Price: £12.50

Linguine Tricolore

Linguine pasta served with king prawns, cherry tomatoes, courgettes, garlic, parsley and extra virgin olive oil.

Price: £13.95

Linguine al Golfo di Napoli (my favourite)

Linguine pasta served with fresh clams, mussels, calamari, king prawns, cherry tomatoes, parsley, extra virgin olive oil and Pinot white wine.

Price: £13.95

Tagliatelle alla umbra

Tagliatelle pasta with mushrooms, Italian pancetta, a touch of cream, Parmesan cheese and rocket.

Price: £10.95

PIZZA

Margherita

Tomato, mozzarella and basil.

Price: £7.25

Ortolana

Tomato, mozzarella, grilled aubergines, courgettes, mixed peppers, mushrooms and asparagus.

Price: £8.25

Zia Carmela

Tomato, mozzarella, green peppers, ham, anchovies, olives and sausage.

Price: £8.50

4 Stagioni

Tomato, mozzarella, mushrooms, sausages, ham, artichokes and olives.

Price: £8.50

Americana

Tomato, mozzarella, green peppers, sausages and chilli.

Price: £8.50

Mezza Luna Ripiena (Calzone)

Rolled Pizza with mozzarella, tomato, ham and sausages.

Price: £8.50

San Michele Salentino

Tomato, mozzarella, fresh home-made sausage, mushrooms and rocket.

Price: £8.95

Toto’

Tomato, mozzarella, aubergines, ham, rocket leaves and parmesan shavings.

Price: £8.95

Valentina

Mozzarella, cherry tomatoes, green peppers, fresh home-made sausage and extra virgin olive oil.

Price: £9.25

Pavarotti

Tomato, mozzarella, rocket leaves and Parma ham.

Price: £9.50

Bell’Italia

Tomato, mozzarella, Gorgonzola, sun-dried tomato and asparagus.

Price: £9.50

Pagliaccio

Tomato, Scamorza, Parma ham, cherry tomatoes and Parmesan shavings.

Price: £9.75

Ciccio Bomba

Tomato, Scamorza, Parma ham, rocket salad, cherry tomatoes and chilly.

Price: £9.95

Primavera

Tomato, mozzarella, rocket salad, Bufala Mozzarella, cherry tomatoes and mushrooms.

Price: £9.95

Zio Luigi

Tomato, Bufala Mozzarella, chicken, home made sausage, cherry tomatoes, shavings of Parmesan cheese, rocket salad and basil.

Price: £13.95

ANY EXTRA TOPPING £2.00

FISH

Salmone Rolle’

Lightly pan-fried fresh salmon with mixed herbs, served with mixed salad and mustard seed sauce.

Price: £12.95

Merluzzo alla Griglia

Fresh Cod grilled with mixed herbs, served with grilled vegetables and roast potatoes.

Price: £14.50

Spigola alla Griglia

Whole grilled fresh Sea Bass from Billingsgate market, served with potatoes and mixed salad.

Price: £15.95

Gamberoni inferno di Dante

King prawns, garlic chilly, olive oil, cherry and cherry tomatoes served with Italian risotto, butter and Parmesan cheese.

Price: £15.95

Sides: potatoes, spinach, broccoli, seasonal vegetables.

Price: £3.25

MEAT

Pollo Pagliaccio

Organic pan fried chicken breast served with potatoes, artichokes, courgettes, onion, a touch of cream and salad.

Price: £12.95

Poussin alla griglia

Organic grilled baby chicken with mixed herbs and served with a selection of char grilled vegetables.

Price: £11.95

Cotoletta di Pollo

Organic chicken breast coated in breadcrumbs, pan-fried, served with spaghetti Napoli.

Price: £13.45

Schiacciata Milanese

Dutch topside of veal coated in breadcrumbs, pan-fried, served with spaghetti Napoli.

Price: £14.25

Scaloppina di Vitello

Pan fried veal escalope cooked in chefs sauce a touch of white wine and served with potatoes.

Price: £14.25

Ribeye Steak

10oz Rib Eye steak, char grilled, served with classic rocket, cherry tomato and potatoes.

Price: £17.45

SALAD

Insalata Verde

Organic green salad of lettuce, cucumber, rocket, green peppers and celery.

Price: £3.75

Insalata Mista

Well ripe Neapolitan cherry tomatoes, radicchio, celery, rocket, cucumber and lettuce salad.

Price: £3.95

Rucola e Pomodorini con scaglie di Parmigiano

Rocket salad with Neapolitan sweet cherry tomatoes and shavings of Parmesan cheese.

Price: £4.95

Paggs Sexy Salad

Parma ham, Bufala Mozzarella, cherry tomatoes and fresh rocket salad from our farm in Ripley Surrey, served with char grilled bruschetta.

Price: £9.25

Insalata Napoli

Bufala Mozzarella with char grilled julienne chicken breast and roast red peppers, fresh rocket salad from our farm in Ripley Surrey, served with frisee salad.

Price: £9.50