Sicilian olives, marinated in garlic, fresh chillies, parsley and extra virgin olive oil.
Super sweet, fresh ripe Neapolitan cherry tomatoes, garlic, extra virgin olive oil, oregano and fresh basil on a slice of homemade char grilled bread.
Crispy deep fried organic courgettes and aubergine sticks served with tartar sauce.
Traditional beef meat balls in homemade tomato sauce served with parmesan cheese and fresh basil.
Oven baked aubergines with tomato, parmesan, mozzarella and basil.
Fresh mozzarella di buffalo served with sliced tomatoes, fresh basil leaves dressed with extra virgin olive oil.
A selection of Parma ham, fresh “Mozzarella di Bufala”, salami Napoli, Parmigiano cheese, Italian “Pancetta”, served with “bruschetta” bread and rocket salad.
Fresh mussels cooked with extra virgin olive oil, garlic, parsley a touch of tomato sauce served with homemade croutons.
Pan fried prawns cooked with fresh garlic, extra virgin olive oil and a touch of Prosecco.
All traditional Italian pastas are available. (Bolognese, Carbonara, Arrabiata, Amatricciana…)
Penne pasta with fresh salmon, onions, cherry tomatoes, tomato sauce and a touch of cream.
Penne pasta served with pancetta, artichokes, onions, tomato sauce and a touch of cream, topped with parmesan cheese and parsley.
Spaghetti pasta served with beef meatballs, basil, parmigiana melanzane, mozzarella, cherry tomatoes and parmesan cheese.
Tagliatelle pasta served with pancetta, mushrooms, onions and a touch of tomato and cream sauce.
Spaghetti pasta served with fresh clams, garlic, parsley, cherry tomatoes and olive oil.
Penne pasta served with aubergines, courgettes, peppers, home-made tomato sauce and a touch of cream.
Black ink ravioli filled with fresh crab topped with lemon drizzle
Linguine pasta served with fresh clams, mussels, calamari, king prawns, cherry tomatoes, parsley, extra virgin olive oil and Pinot white wine.
Char grilled rib eye steak, sliced into strips served on a bed of wild rocket salad topped with Parmesan shavings.
Char grilled rib eye steak served seasonal vegetables and roast potatoes.
Pan fried chicken breast cooked in extra virgin olive oil, garlic, mushrooms and a touch of cream.
Organic chicken breast coated in breadcrumbs, pan-fried, served with spaghetti Napoli.
Pan fried veal escalope, cooked with Greco di Tufo white wine, finished with a delicious Gorgonzola sauce.
Pan fried veal escalope, cooked in a porcini sauce a touch of demi-glace sauce served with roast potatoes and seasonl vegetables.
Dutch topside of veal coated in breadcrumbs, pan-fried, served with spaghetti Napoli.
Whole grilled fresh sea bass from Billingsgate fish market served with potatoes and mixed salad.
Well ripe Neapolitan cherry tomatoes, radicchio, celery, rocket, cucumber and lettuce salad.
Rocket salad with Neapolitan sweet cherry tomatoes and shavings of Parmesan cheese.
Parma ham, Bufala Mozzarella, cherry tomatoes and fresh rocket salad from our farm in Ripley Surrey, served with char grilled bruschetta.
Lettuce, grilled Organic Chicken, crotons, parmesan cheese shavings and dressing.
Tomato, vegan mozzarella, grilled aubergines, courgettes, mixed peppers, mushrooms and asparagus.
Tomato, mozzarella, grilled aubergines, courgettes, mixed peppers, mushrooms and asparagus.
Tomato, mozzarella, fresh home made sausage, mushrooms and rocket.
Full bodied southern red wine especially selected for Il Pagliaccio
Price: £17.00 ½bt.£9.50 gls.£5.00
Campania: This wine is produced from grapes of the Campania region Ruby red in colour, intense fruity flavour (12% Vol.)
Veneto. Light, scented wine with a dry flavour, from the area by Lake of Garda. Its lightly fruity and floral wine, which often resembles wild roses or a fresh bouquet of flowers. (12% Vol.)
Campania. Ruby red, nearly purple, with dried cherry aromas and strawberry jam flavours. Initially it is a bit austere with strong tannins, thus bringing to mind mountain grown Aglianico. (12.5% Vol.)
Veneto. Full bodied, made predominantly from the Corvina grape. It tends to have a lively bouquet with floral notes and hints of cherry or berry fruits - this is definitely an aromatic wine. (12.5%Vol.)
Abruzzo. It has a brilliant ruby red colour and a dry, mellow, pungent, slightly tannic taste. It is a robust wine that ages well. (13.5% Vol.)
Sardinia. It has an intense, deep ruby red colour tending to orange with ageing. The scent is pleasant, characteristic: dry flavour, tasty. It´s kept in barriques for 7 months. (13% Vol.)
Campania: Ruby red in colour, full bodied, this wine breathes refined and appealing scents of anise and black plum with a pleasant “dusty” note in the background. Mouth-filling and tart black-fruit flavours add a spicy touch of liquorice, with tangy acidity and perceptible tannins lingering in the finish. (13% Vol.)
Piemonte. Ruby red with pale purplish highlights. Full and intense bouquet, with scents of cherries and emerging spicy hints. Fresh and fruity, full-flavoured and appealing, with a persistent finish.
Puglia. Full bodied wine. Robust and rustic with dried fruit flavours accompanied by a creamy bitter-chocolate character, balanced by moderate acidity and smoky oak, with superb length. (13.5% Vol.)
Piemonte. Poggio Le Coste. Made from 100% Nebbiolo grapes, grown in the Langhe hills, these wines take their name from the village of Barolo. A wine of great perfume, body and size the classic nose of “tar and roses”. (13.5% Vol.)
Veneto. Brilliantly individual style of valpolicella. Deep ruby red-light purple with a lovely nose of ripe black cherry, oak and a hint of raisin. Medium full to full-bodied with excellent concentration. Quite elegant for an Amarone. Long finish with youthful but balanced tannins. (14.5% Vol.)
The region of Taurus in Campania. Aglianico grapes with a savoury, classic and full bodied taste.
Umbria region. Rare red grape blend; montepulciano, sangiovese and merlot. Bold and structured taste.
Umbria region. Merlot and sangiovese grapes. Full bodied and well rounded.
The region of Falpolicella Ripasso in Veneto Italy. Valpolicella grape blend with a red, rich and intense flavour.
Dry southern white wine especially selected for Il Pagliaccio.
Price: £17.00 ½bt.£9.50 gls.£5.00
Campania. The wine has a light pale straw-yellow colour with greenish shimmer. The aroma is intense and persistent. Distinct notes of tiny white flowers and fruit, from the local “limongella” apple to tropical lime. A balanced, fresh taste with a clean finish. (12.5% Vol.)
Campania. A nutty white with almond, quince, citrus oil and floral aromas. A fresh palate with clean mineral, nutty, baked pear and citrus flavours. (12.5% Vol.)
Veneto. Classic unoaked chardonnay with a fruity aroma and full body. (12% Vol.)
Tuscany. Pale straw-yellow colour, tending to golden with age. Odor is fine, persistent, fruity and floral and the flavour is dry, harmonic, with a characteristic bitter aftertaste. (12.5% Vol.)
Campania. The wine has a pale straw-yellow colour with greenish shimmer. The aroma is intense and persistent. Distinct notes of tiny white flowers and fruit, from the local “limongella” apple to tropical lime. A balanced, fresh taste with a clean finish. (12.5% Vol.)
Piemonte. A dry white with good acidity, mouth weight and finish. Notes of stoned and spiced fruits yet dry and big. (12.5% Vol.)
Campania. A rich and powerfully aromatic nose shows aromas of apple, peach citrus fruits and a touch of white flowers. On the palate it is soft and well balanced with excellent acidity framing stone fruit and pear flavours plus a touch of nuttiness to finish. (13% Vol.)
Campania. Wine of great elegance and refinement with an intense odor and a harmonious flavour that features scents of toasted hazelnuts A dry white with good acidity. (13% Vol.) Fiano di Avellino Fiariques
Province of Terni, region of Umbria.Sauvignon grapes with a Firm and dry taste.
Abruzzo region. Trebbiano grapes with a fresh, soft and fruity taste.
Campania. An elegant and intense, bright coloured rose’ made with 100% aglianico grapes organically grown, with aromas of berries and roses. Refreshing, lively and with a vibrant flavour. (13% Vol.)
Price: £27.50 gls. £7.50
Veneto. Late harvested prosecco grapes give a light, dry, sparkling wine.
Price: £23.00 gls. £6.50
Brut Yellow Label looks beautiful: goldenyellow, with a foaming necklace of tiny bubbles. It is so pleasing to the nose: initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. The lingering aromas echo and re-echo, with each fruit or spice note distinct.
Vodka, lemon juice, berries gomme syrup topped with prosecco.
Vodka, gin, rum, tequila, triple sec, lemon juice topped with cola.
Grey Goose / Belvedere (Tanqueray or Hendricks) - Olive or Lemon twist.
Havana club, lime juice, brown sugar, pineapple juice, fresh sage & a dash of soda.
Vanilla vodka, passion fruit, Passoa liqueur, vanilla syrup, limejuice, and a shot of Champagne on the side.
Home-made meat balls with tomato sauce, topped with flakes of Parmesan cheese and basil.
Sautéed mushrooms with garlic, white wine, and parsley served with fresh rocket salad.
Penne pasta with Italian Pancetta, artichoke hearts, Parmesan cheese, cream, parsley and a touch of tomato.
Rigatoni pasta with fresh mixed vine and cherry tomato, mozzarella, extra virgin olive oil and fresh basil.
Tomato, grilled aubergines, courgettes, Mozzarella, green peppers, onions and mushrooms.
Fresh King Prawns with garlic, chilli, cherry tomatoes and parsley served with Bruschetta.
Fresh Mozzarella di Bufala rolled with Parma ham and served with rocket salad and cherry tomatoes.
A Selection of grilled aubergines, courgettes, red peppers, mushrooms, served with shavings of Parmesan cheese.
Pan fried chicken breast with courgettes, artichokes, cream, fresh parsley and a touch tomato, served with potatoes and spinach.
Fresh sea bass fillets, pan fried with cherry tomatoes, fresh parsley, fresh thyme, Coda di Volpe white wine and extra virgin olive oil, served with potatoes and spinach.
Gnocchi pasta with fresh Veraci clams pan fried with garlic, parsley and white wine, topped with rocket salad.
Tomato, grilled aubergines, courgettes, mozzarella, green peppers, onions and mushrooms.